
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein25%
- Fat64%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scampi prepared in a rich, creamy sauce often featuring tomato, cream, and cognac.
- Cuisine
- French (Classical)
- Origin
- France
Typical ingredients
- scampi
- cream
- tomato
- cognac
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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