Nutrition
≈ 500 kcalper portion of about 400 g
- Protein27%
- Fat57%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy veal stew featuring small pieces of meat simmered in a light sauce, served with green beans.
- Cuisine
- Central European
Typical ingredients
- veal
- green beans
- cream
- onions
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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