Nutrition
≈ 600 kcalper portion of about 400 g
- Protein25%
- Fat64%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of lamb cooked in a stew or roasted, accompanied by fresh green beans.
- Cuisine
- Central European
Typical ingredients
- lamb
- green beans
- garlic
- herbs
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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