Nutrition
≈ 350 kcalper portion of about 100 g
- Protein24%
- Fat74%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft or semi-hard cheese made from sheep's milk, typically served as a cold appetizer. It is often accompanied by olives to provide a salty contrast.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Mediterranean region
Typical ingredients
- sheep cheese
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sheep cheese: where else to eat it Back to the menu of Konoba Varoš