Nutrition
≈ 650 kcalper portion of about 500 g
- Protein35%
- Fat58%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various fish species, often served with different cooking methods such as frying, steaming, or grilling.
Typical ingredients
- assorted fish
- lemon
- herbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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