Fresh seabream, sea bass, grouper, gilt-head bream
Svježa škarpina, šampjer, lubin, komarča
€70
Konoba More · Split · 1Kg
Nutrition
≈ 1,200 kcalper portion of about 1,000 g
- Protein62%
- Fat38%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of fresh Mediterranean fish species, usually prepared grilled or baked with olive oil and herbs.
- Cuisine
- Mediterranean
Typical ingredients
- seabream
- sea bass
- grouper
- gilt-head bream
- olive oil
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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