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Mushrooms with eggs

Mushrooms with eggs

Šampinjoni s jajima

€12

Konoba More · Split

Nutrition

≈ 300 kcalper portion of about 300 g
  • Protein23%
    23%
  • Fat64%
    64%
  • Carbohydrates13%
    13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A simple dish consisting of sautéed mushrooms combined with scrambled or fried eggs.

Cuisine
International

Typical ingredients

  • mushrooms
  • eggs
  • butter
  • salt
  • pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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