Nutrition
≈ 150 kcalper portion of about 100 g
- Protein3%
- Fat89%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small oval fruits of the olive tree that are typically cured in brine, oil, or water to remove bitterness. They are commonly served as a snack or appetizer.
Typical ingredients
- olives
- brine
- oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Olives: where else to eat it Back to the menu of Konoba More