Nutrition
≈ 700 kcalper portion of about 350 g
- Protein25%
- Fat69%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender beef steak served with a creamy sauce made from green peppercorns.
Typical ingredients
- beef
- green peppercorns
- cream
- beef stock
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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