Nutrition
≈ 700 kcalper portion of about 300 g
- Protein27%
- Fat73%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of lamb that is seasoned and grilled or pan-seared. It is often served with rosemary or garlic to complement the meat's flavor.
- Cuisine
- International
Typical ingredients
- lamb
- rosemary
- garlic
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb cutlet: where else to eat it Back to the menu of Konoba More