Nutrition
≈ 450 kcalper portion of about 250 g
- Protein34%
- Fat57%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal liver that is typically cleaned, seasoned, and quickly pan-fried or grilled. It is often served with onions or a side of vegetables.
- Cuisine
- International
Typical ingredients
- veal liver
- onions
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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