Nutrition
≈ 2,200 kcalper portion of about 1,000 g
- Protein34%
- Fat59%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of veal that are breaded or lightly seasoned and then pan-fried or grilled. This large portion is intended for sharing.
- Cuisine
- International
Typical ingredients
- veal
- breadcrumbs
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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