Nutrition
450 kcalper portion of about 400 g
- Protein12 g
- Fat15 g
- Carbohydrates65 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta served in a tomato-based sauce, often seasoned with garlic, herbs, and olive oil.
- Cuisine
- Italian
- Origin
- Naples, 18th century
Typical ingredients
- spaghetti
- tomatoes
- garlic
- olive oil
- basil
History
The dish is a staple of Neapolitan cuisine, evolving from simple tomato and pasta combinations.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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