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Fish fillet with side dish

Fish fillet with side dish

Riblji filet s prilogom

€25

Konoba More · Split

Nutrition

≈ 500 kcalper portion of about 400 g
  • Protein28%
    28%
  • Fat45%
    45%
  • Carbohydrates28%
    28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A portion of fish fillet, typically pan-fried or grilled, served with a side dish like potatoes or vegetables.

Cuisine
Croatian (Mediterranean)

Typical ingredients

  • fish fillet
  • vegetables
  • potatoes
  • olive oil
  • lemon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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