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Tuna tartar (sashimi tuna, lemon juice, sun-dried tomato, olive, caper, young onion)

Tuna tartar (sashimi tuna, lemon juice, sun-dried tomato, olive, caper, young onion)

Tartar tuna (sashimi tuna, limunov sok, sušena rajčica, maslina, kapare, mlada kapulica)

€17

Konoba Marjan · Split

Sashimi tuna with lemon juice, sun-dried tomato, olives, capers and young onion.

Nutrition

≈ 250 kcalper portion of about 150 g
  • Protein48%
    48%
  • Fat38%
    38%
  • Carbohydrates14%
    14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely chopped raw tuna seasoned with citrus and savory Mediterranean ingredients.

Typical ingredients

  • sashimi tuna
  • lemon juice
  • sun-dried tomato
  • olives
  • capers
  • young onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Tuna tartar (sashimi tuna, lemon juice, sun-dried tomato, olive, caper, young onion): where else to eat it Back to the menu of Konoba Marjan