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Dalmatian prosciutto with olives and capers

Dalmatian prosciutto with olives and capers

€11

Konoba i pizzeria Feral · Split

Nutrition

≈ 400 kcalper portion of about 100 g
  • Protein23%
    23%
  • Fat71%
    71%
  • Carbohydrates6%
    6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A selection of cured ham from the Dalmatian coast, typically served thinly sliced alongside salty accompaniments.

Cuisine
Croatian (Dalmatian)
Origin
Dalmatia, Croatia

Typical ingredients

  • prosciutto
  • olives
  • capers

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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