Nutrition
≈ 450 kcalper portion of about 200 g
- Protein7%
- Fat31%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, crepe-like pancakes filled or topped with fruit jam.
- Cuisine
- Central European
Typical ingredients
- flour
- milk
- eggs
- jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pancakes with jam: where else to eat it Back to the menu of Gastro kutak Jadro