Nutrition
≈ 2,600 kcalper portion of about 1,200 g
- Protein16%
- Fat67%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An expansive platter of traditional regional delicacies designed for four people.
- Cuisine
- Balkan
Typical ingredients
- cured meats
- cheeses
- olives
- bread
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?