Cabbage salad

KUPUS SALATA

€3.50

Gastro kutak Jadro · Split

Cabbage salad.

Nutrition

≈ 160 kcal± 35% · per portion of about 201 g

Protein2.4 g
7%
Fat10 g
64%
Carbohydrates11 g
29%

of which saturates: 0.8 g
of which sugars: 10 g
Fibre: 5.4 g
Salt: 1.2 g

Vitamins and minerals, % of reference intake

Vitamin C 96%
Folate 41%
Vitamin B1 35%
Vitamin A 25%
Potassium 25%
Vitamin E 22%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A crisp salad made from finely shredded cabbage, typically dressed with vinegar, oil, and seasonings.

Cuisine: Austrian
Origin: Central Europe

Typical ingredients

cabbage
vinegar
oil
salt
sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Cabbage salad: where else to eat it Back to the menu of Gastro kutak Jadro