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CHEESEBURGER

CHEESEBURGER

€14.50

Gastro kutak Jadro · Split

Beef patty in a bun with cheese, salad, tomato, cucumber, sauce and fries.

Nutrition

≈ 990 kcal± 30% · per portion of about 407 g
  • Protein45 g
    19%
  • Fat53 g
    49%
  • Carbohydrates79 g
    33%
of which saturates
21 g
of which sugars
15 g
Fibre
6.3 g
Salt
3 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 230%
  • Zinc 87%
  • Potassium 76%
  • Iron 41%
  • Vitamin C 40%
  • Calcium 34%
  • Vitamin E 31%
  • Vitamin B1 31%
  • Vitamin A 30%
  • Folate 30%
  • Magnesium 26%
  • Vitamin D 20%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A classic sandwich featuring a ground beef patty, melted cheese, and fresh vegetables served in a bun with fries.

Cuisine
International

Typical ingredients

  • beef patty
  • bun
  • cheese
  • salad
  • tomato
  • cucumber
  • sauce
  • fries

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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CHEESEBURGER: where else to eat it Back to the menu of Gastro kutak Jadro