Stuffed pork tenderloin in kajmak sauce

PUNJENI LUNGIĆ U UMAKU OD KAJMAKA

€20

Gastro kutak Jadro · Split

Pork tenderloin stuffed with mozzarella and prosciutto served with kajmak sauce and fries.

Nutrition

≈ 950 kcalper portion of about 450 g

Protein19%
19%
Fat63%
63%
Carbohydrates17%
17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pork tenderloin stuffed with mozzarella and prosciutto, cooked and served with a rich kajmak sauce and french fries.

Cuisine: Balkan

Typical ingredients

pork tenderloin
mozzarella
prosciutto
kajmak
fries

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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