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Veal breast

Veal breast

Teleća prsa / Veal breast

€24

Bome Boutique Restoran Split · Split

Veal breast served with potatoes, green beans, butter and mustard.

Nutrition

≈ 550 kcalper portion of about 400 g
  • Protein25%
    25%
  • Fat49%
    49%
  • Carbohydrates25%
    25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender veal breast served alongside traditional vegetables and a mustard-based sauce.

Cuisine
European

Typical ingredients

  • veal breast
  • potatoes
  • green beans
  • butter
  • mustard

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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