Nutrition
≈ 300 kcalper portion of about 200 g
- Protein8%
- Fat3%
- Carbohydrates89%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vinegared rice seasoned with sugar and salt, used as the base for sushi.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- rice
- rice vinegar
- sugar
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sushi rice: where else to eat it Back to the menu of Biberon Sushi Bar