Nutrition
≈ 550 kcalper portion of about 250 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Japanese-style fried chicken typically made by marinating thigh meat in soy sauce and ginger before coating in starch and deep-frying.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- chicken thigh
- soy sauce
- ginger
- starch
- sweet chili sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Karaage: where else to eat it Back to the menu of Biberon Sushi Bar