Nutrition
≈ 750 kcalper portion of about 450 g
- Protein19%
- Fat34%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese rice bowl topped with cooked salmon, often seasoned with soy or a specialized sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salmon
- rice
- egg
- soy sauce
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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