Nutrition
≈ 650 kcalper portion of about 450 g
- Protein20%
- Fat22%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese rice bowl topped with sautéed or fried shrimp, typically accompanied by a sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- shrimp
- rice
- egg
- soy sauce
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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