Nutrition
≈ 300 kcalper portion of about 100 g
- Protein12%
- Fat47%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, bite-sized portions of traditional Bulgarian pastry made with layers of filo dough and a cheese filling.
- Cuisine
- Bulgarian
- Origin
- Bulgaria
Typical ingredients
- filo pastry
- sirene cheese
- eggs
- yogurt
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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