Eggs Benedict in SK style - poached eggs, served on toasted brioche bun, crème fraîche, Prosciutto Cotto, asparagus, Hollandaise sauce and Black truffle (or order Royal Egg with salmon)
Яйца Бенедикт в SK стил - поширани яйца, поднесени върху запечена бриош питка, крем -фреш, Прошуто - Котто, аспержи, Холандез сос и Черен трюфел (или поръчай Роял Ег със сьомга)
€14.90
Spaghetti Kitchen & Bar · Sofia
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein14%
- Fat64%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of a classic breakfast dish featuring poached eggs served on a toasted brioche bun with savory toppings and hollandaise sauce.
- Cuisine
- International
Typical ingredients
- poached eggs
- brioche bun
- prosciutto cotto
- asparagus
- hollandaise sauce
- black truffle
- crème fraîche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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