Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat53%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, sponge-based cake often characterized by a fine, velvety crumb and light frosting.
Typical ingredients
- flour
- sugar
- eggs
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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