Nutrition
≈ 150 kcal± 20% · per portion of about 200 g
- Protein2.2 g
- Fat11 g
- Carbohydrates9.1 g
- of which saturates
- 1.4 g
- of which sugars
- 8.2 g
- Fibre
- 3.3 g
- Salt
- 0.7 g
Vitamins and minerals, % of reference intake
- Vitamin C 102%
- Vitamin E 39%
- Folate 37%
- Potassium 23%
- Vitamin A 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A variety of seasonal vegetables prepared on a grill to enhance their natural flavor.
Typical ingredients
- vegetables
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Grilled vegetables: where else to eat it Back to the menu of Restaurant Monterey