Nutrition
≈ 200 kcalper portion of about 100 g
- Protein47%
- Fat53%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh trout prepared either by pan-frying in oil or grilling over heat.
- Cuisine
- Bulgarian
- Origin
- Bulgaria
Typical ingredients
- trout
- oil
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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