Mixed grill

Nutrition

• Protein98 g
  37%
• Fat72 g
  61%
• Carbohydrates4.7 g
  2%

of which saturates

25 g

of which sugars

4.7 g

Fibre

4.3 g

Salt

4.8 g

Vitamins and minerals, % of reference intake

• Vitamin B12 200%
• Zinc 113%
• Potassium 76%
• Vitamin E 69%
• Iron 54%
• Vitamin B1 43%
• Magnesium 36%
• Calcium 32%
• Folate 19%
• Vitamin A 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central