Nutrition
≈ 1,170 kcal± 30% · per portion of about 350 g
- Protein79 g
- Fat94 g
- Carbohydrates1.2 g
- of which saturates
- 21 g
- of which sugars
- 0.7 g
- Fibre
- 2 g
- Salt
- 3.8 g
Vitamins and minerals, % of reference intake
- Vitamin E 77%
- Potassium 67%
- Zinc 51%
- Vitamin A 44%
- Vitamin B1 32%
- Iron 30%
- Vitamin D 29%
- Magnesium 25%
- Vitamin B12 19%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
Chicken wings seasoned and then fried or baked until crispy.
- Cuisine
- International
Typical ingredients
- chicken wings
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chicken wings: where else to eat it Back to the menu of Restaurant Monterey