Nutrition
≈ 400 kcalper portion of about 150 g
- Protein26%
- Fat72%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled beef tongue that is sliced and sautéed in butter.
Typical ingredients
- beef tongue
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef tongue in butter: where else to eat it Back to the menu of Restaurant Monterey