Nutrition
420 kcalper portion of about 150 g
- Protein5 g
- Fat22 g
- Carbohydrates50 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert consisting of a pastry crust filled with a tart lemon curd and topped with toasted meringue.
- Cuisine
- International
Typical ingredients
- lemon juice
- eggs
- sugar
- butter
- pastry crust
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.