Nutrition
850 kcalper portion of about 300 g
- Protein35 g
- Fat38 g
- Carbohydrates90 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional flatbread topped with melted yellow cheese, often referred to as kashkaval.
- Cuisine
- Bulgarian
- Origin
- Bulgaria
Typical ingredients
- flour
- water
- yeast
- yellow cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.