Nutrition
650 kcalper portion of about 240 g
- Protein18 g
- Fat18 g
- Carbohydrates100 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Bulgarian flatbread, typically baked over an open fire or in a hot oven until crispy on the outside and soft inside.
- Cuisine
- Bulgarian
- Origin
- Bulgaria
Typical ingredients
- flour
- water
- yeast
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.