Nutrition
330 kcalper portion of about 200 g
- Protein46 g
- Fat14 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lean and tender cut of chicken breast meat, usually grilled or pan-fried.
- Cuisine
- Bulgarian
Typical ingredients
- chicken fillet
- oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.