Nutrition
520 kcalper portion of about 300 g
- Protein42 g
- Fat36 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork liver that has been seasoned and pan-fried.
- Cuisine
- Bulgarian
Typical ingredients
- pork liver
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.