Nutrition
≈ 180 kcal± 20% · per portion of about 450 g
- Protein18 g
- Fat3.7 g
- Carbohydrates18 g
- of which saturates
- 1 g
- of which sugars
- 4.6 g
- Fibre
- 2.8 g
- Salt
- 3 g
Vitamins and minerals, % of reference intake
- Vitamin A 54%
- Potassium 23%
- Zinc 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A classic clear broth-based soup made by simmering chicken pieces with various vegetables.
- Cuisine
- Bulgarian
- Origin
- Bulgaria
Typical ingredients
- chicken
- vegetables
- water
General information about this dish, not provided by the venue.
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Chicken Soup: where else to eat it Back to the menu of Egur Egur