Nutrition
≈ 250 kcalper portion of about 250 g
- Protein8%
- Fat82%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed boletus mushrooms cooked in butter, often seasoned with garlic and herbs.
- Cuisine
- Bulgarian
Typical ingredients
- boletus mushrooms
- butter
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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