Grilled Vegetables

Nutrition

• Protein1.6 g
  6%
• Fat8.4 g
  69%
• Carbohydrates6.9 g
  25%

of which saturates

1 g

of which sugars

6.1 g

Fibre

2.5 g

Salt

0.52 g

Vitamins and minerals, % of reference intake

• Vitamin C 76%
• Vitamin E 29%
• Folate 28%
• Potassium 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)