Celery Cannelloni with Spinach, Mushroom Duxelles and Tofu
КАНЕЛОНИ ОТ ЦЕЛИНА СЪС СПАНАК, ДЮКСЕЛ ОТ ГЪБИ И ТОФУ
€18
ADOR Restaurant · Sofia · 250 г
Celery cannelloni with spinach, mushrooms and tofu with tomato salsa.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein21%
- Fat39%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vegetarian cannelloni made using celery stalks as the pasta substitute, filled with a mixture of spinach, mushrooms, and tofu. It is served with a tomato salsa.
Typical ingredients
- celery
- spinach
- mushrooms
- tofu
- tomato salsa
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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