Boiled Veal
ТЕЛЕШКО ВАРЕНО
€9
ADOR Restaurant · Sofia · 380 мл
Boiled veal shank with potatoes, celery, parsley and carrot.
Nutrition
≈ 300 kcalper portion of about 400 g
- Protein35%
- Fat44%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup consisting of tender veal shank simmered with root vegetables.
- Cuisine
- Bulgarian
Typical ingredients
- veal shank
- potatoes
- celery
- parsley
- carrot
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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