Pork tenderloin
Solomillo de cerdo
€4.50
Taberna El Miguelete · Seville
Pork tenderloin prepared with whisky or with mojo picón.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein30%
- Fat62%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender cuts of pork loin prepared either with a whisky-based sauce or with mojo picón.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork tenderloin
- whisky
- mojo picón
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pork tenderloin: where else to eat it Back to the menu of Taberna El Miguelete