Iberian pork shoulder with vegetables and potatoes
Presa ibérica con verduras y patatas
€23
Santaclarita Restaurant & Garden · Seville
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein24%
- Fat54%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of Iberian pork shoulder grilled or roasted, accompanied by seasonal vegetables and potatoes.
- Cuisine
- Spanish
Typical ingredients
- iberian pork
- potatoes
- bell peppers
- zucchini
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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