Sautéed or grilled vegetables with orange and teriyaki emulsion
Verduras salteadas o plancha con emulsión de naranja y teriyaki
€16
Santaclarita Restaurant & Garden · Seville
Nutrition
≈ 200 kcalper portion of about 250 g
- Protein9%
- Fat51%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of seasonal vegetables either sautéed or grilled, finished with a citrus and teriyaki emulsion.
- Cuisine
- Fusion
Typical ingredients
- seasonal vegetables
- orange
- teriyaki sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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