Red tuna tataki with seasonal vegetable wok
Tataki de atún rojo con wok de verduras de temporada
€27
Santaclarita Restaurant & Garden · Seville
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein41%
- Fat37%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of tuna that are quickly seared on the outside while remaining raw in the center, served with stir-fried seasonal vegetables.
- Cuisine
- Japanese-Spanish Fusion
Typical ingredients
- red tuna
- seasonal vegetables
- soy sauce
- sesame oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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