Iberian pork escalopes with green pepper
Escalopines de ibérico a la pimienta verde
€16.50
San Marco Plaza de España · Seville
Iberian pork escalopes with cream sauce and green pepper.
- Milk
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein21%
- Fat70%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal escalopes served in a creamy sauce flavored with green peppercorns.
Typical ingredients
- iberian veal
- green pepper
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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