Anchovies, black olives and pickles
Anchoas, aceitunas negras y pepinillos
€11
San Marco Plaza de España · Seville
- Fish
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein18%
- Fat74%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic appetizer consisting of cured anchovies paired with salty black olives and tangy pickles.
Typical ingredients
- anchovies
- black olives
- pickles
General information about this dish, not provided by the venue.
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